Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Have you ever tried the lemon loaf from Starbucks? Set aside. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? Amount is based on available nutrient data. Ill check back in if it becomes too lemony. !!! Photo: Beth Dreiling Hontzas. Home Recipes Dishes & Beverages Cakes Lemon Cakes. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Its crucial that you dont OVER mix. Line a 6 hole muffin tin. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Whisk in butter. You can subscribe for free and Ill send you delicious recipes every week right to your email. Spray a 12 cup muffin baking pan generously with non-stick spray. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Stir until well combined. Easy Almond Raspberry Lemon Bars (gluten free). In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Thank you for this recipe. Grease 2 loaf pans. Set aside. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Preheat your oven to 325 degrees Fahrenheit. Sure, you can! Would you double the recipe or just split in two rounds? Set aside. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Add more milk if the consistency is too thick. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Add the melted butter and the oil. Sprinkle with sparkling sugar, if using. I love to bake and cook and share my recipes with you! Here are top-rated pumpkin bread recipes you should try. Reviewers recommend using two cups of grated zucchini. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. It makes an entire pan of bars that taste just like the real deal. "I love Starbucks so I had to make this pound cake. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. Set aside. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. (3 tbsp.) Images/text copyright Amanda Formaro 2020. Chocolate Orange Rice Krispie Treats (No Bake). Whisk until smooth and combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. It would also result in a thicker loaf and you risk losing moisture. Store in an airtight container at room temperature for up to 3-4 days. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Store the loaves in your freezer until youd like to use them. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Make sure your oil is fresh. Set aside. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Just the right amount of sweetness. Remove from pan and cool completely. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Yes you can! Remove the cooled loaf from the pan and drizzle or pour over top. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Then the next one wasnt quite lemony enough. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Grease and flour (or line with papers) a 12-well muffin pan. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Hi Jen, I would just stick with the loaf. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Add lemon juice and zest, stir. The batter will make 12 muffins. (1/3 cup) lemon juice Cinnamon Streusel Coffee Cake - Scientifically Sweet. Any way you slice it, these lemon cake loaves are the best way to start the day. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Add the baking soda, salt, flour and sour cream. We may earn a commission from your purchases. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Place remaining blueberries in a small bowl. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Your email address will not be published. When done, stir gently and add tablespoon of shortening. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). For more lemon desserts, make sure to try these other favorites! When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Notify me via e-mail if anyone answers my comment. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Set aside. They are special!!! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Absolutely delicious! Line a standard 12-cup muffin tin with baking cups. Just like the pumpkin scones you'd find at Starbucks." The original recipe used buttermilk, but I adjusted and now use sour cream instead. Be sure to edit the recipe with any ingredients that you use that are different. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Sift dry ingredients together. Gently shake the pan so the loaf loosens and invert onto a wire rack. Mix until crumbly. Its available at spice and natural ingredients shops. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Im Florence, a baker primarily: but also a food blogger and photographer. Run a knife around the edge of the loaf to loosen it. Let sit until the icing is set, about 30 minutes. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Preheat oven to 350F. Set aside. All Rights Reserved. Fantastic feedback kim! This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Bake for 18-20 minutes, until golden on top. Preheat the oven to 375 degrees. PLUSyou can SAVE 15% with promo code: Pound15. Vegan Pumpkin Muffins Yummly. Let cool for 15 minutes in the pan. Moist and light with just the right amount of sweetness. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Using a hand whisk, whisk until smooth and well combined. I also have plenty more muffin and brunch inspiration on the blog! Now my family asks me to do it every week ! Place the muffins in a freezer-safe bag or airtight container. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. cold water ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Lining with parchment paper makes it super easy to get out of loaf pan. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Bake in an 8.5x4.5 loaf pan. Made this today into muffins! Make the famous Starbucks lemon loaf in your own kitchen. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. I havent tried turning this into a cake. How to make Starbuck's CopyCat Lemon Loaf! Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Once the batter is done, split it between the two greased loaf pans. Bakes just like sugar, zero net carbs, and NO aftertaste! Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Pulse a few times to evenly distribute the zest. Add lemon zest and mix until combined. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. It is important to use freshly ground poppy seeds! That buttery smooth richness combines so well with our coffee.". Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. Lightly spoon flour into dry measuring cups; level with a knife. This post may contain affiliate links. Curious if you think I could make it a two layer cake to put extra icing in the middle? Carefully fold in the blueberries so you don't crush them. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour batter into a well greased 9x5-inch loaf pan. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Please read our disclosure policy. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Well, what are you waiting forgo make it!! Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Kelli is a Senior Contributing Food Editor for Kitchn. If you live in a hot climate, however, I would recommend refrigerating it. Huge lemon fan here, too, so I will be making these! In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Decoration: in a small bowl, mix powdered sugar and water. She says they're better than S-bux!". I love that it is easy to make too. It turns out amazing every way! Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Bake. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Continue until all the flour is incorporated in the wet mixture. Make them once and you will NEVER go back to buying them. "They are spot-on," says AngieJoy81. Be sure to check the loaf around 35 minutes. I tried it and it was really amazing .. will defiantly try it again Do not skip the glaze as it really makes this loaf special. vanilla extract Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! Cover with foil (or it will burn the top). 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. So light and fluffy. She loves to bake, cook, make kid's crafts and create decorative items for her home. Lightly grease a standard 9-by-5-inch loaf pan. Free email series with tested, tasted & terrific dinner recipes! natalie.stevens, "These were delicious! Once the loaf is cool, prepare your glaze by mixing all ingredients together. So can you. Preheat the oven to 200C/180C Fan/Gas 6. Add the egg and vanilla and beat until combined. "By far the best pumpkin loaf recipe I've made on the site so far. Prepare streusel topping and set aside. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Smooth the batter into your prepared loaf pan. 2 large eggs Reminded me of Starbucks' Sunrise Muffins." Join our mailing list to receive the latest recipes and updates from The Pound Dropper! While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. 100 grams soft butter Thats more than a days worth of points! Most likely, you have everything on hand in your fridge and pantry! In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Sift flour, baking powder, baking soda and salt into a medium bowl. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Directions Preheat oven to 350 degrees F (175 degrees C). Drizzle glaze evenly over the cooled lemon loaf. Plus, they are made in 1 bowl and ready in about 30 minutes! Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Lemon Muffin. Add half of the flour mixture and start to fold it in gently. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. Step 3. In a large mixing bowl, combine the oil and pumpkin until blended. Set aside. In a large bowl, combine the flour, baking powder, and salt; set aside. Whisk together. The best lemon loaf!!! 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Perfect with a cup of coffee or a latte! If you are gluten free, dont worry,, your whole family will eat this. The best lemon loaf, it is perfect and delicious Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. I was instantly smitten the first time I tried it and knew I had to recreate it at home. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. You will reduce the baking time to 18-20 minutes if you make these into muffins. Make glaze by combining icing sugar and lemon juice. Using a hand whisk, whisk until smooth and well combined. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Next, add in the eggs one at a time, beating the mixture well in between each addition. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. I just made them. But its not just me anymore. Place melted butter, oil, eggs, and milk in a large bowl. Add the sugar and vanilla extract and whisk until smooth. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! I know the flavor will develop by tomorrow. Did not waste much time, right? Combine until light and fluffy. Unfrosted lemon loaf you can just wrap and freeze. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Stir until well mixed. Finally! Love the Lemon loaf! Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. To use, thaw the loaves at room temperature. Lift the cake out of the pan and let cool completely on the rack. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Then add 1 additional egg to the mix and whisk until smooth. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Pour wet ingredient into the dry ingredients and blend until smooth. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Delicious Get the Recipe. Add in more powdered sugar or cream as needed for desired consistency. It's as delicious for breakfast as it is for a late-night snack. Some lumps may still remain and thats okay. Instructions. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. So easy to make too. Such a simple no fuss recipe and tasted delicious . Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Everything else is done by the oven, and the smell will call you when they are ready. Join Today! Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Add juice, lemon zest and milk, and continue to mix until incorporated. Place 3 large eggs and 1 cup sour cream on the counter. In a large bowl, toss together the flour, baking powder and salt. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. She also teaches yoga, because life is all about balance. This will aerate the dry ingredients and prevent clumping. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Best of all, you can have a slice whenever you please. Step 1 Preheat oven to 350 degrees. All rights reserved. Finish a paragraph, take a bite. In a large bowl, combine the sugar and lemon zest. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Our Test Kitchen doesnt recommend turning this into muffins. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. Slice and serve! To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. milk In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. Or should I just stuck with a loaf? As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Next, add in the eggs one at a time, beating the mixture well in between each addition. These step by step photos and instructions are here to help you visualize how to make this recipe. Stir until JUST combined, be careful not to overmix. How To Make Keto Lemon Bread. Mine has eaten half the loaf. This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Thats right: light on points, not on flavor. Set aside. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. You can also freeze this lemon loaf for up to 3 months. No SPAM ever, just great recipes! Chef John breaks it down in this video. If the top is getting too brown, cover with foil. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Preheat oven to 350 degrees F (175 degrees C). The recipe builder link only works for WW members located in the United States. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Learn how your comment data is processed. Blend in the applesauce. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Ive never had Starbucks, so I cant compare, but these sound delicious! Do NOT OVERMIX! Thank you!! We loved them without the glaze! 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. I have been through many others but none as good as this one. Mix until evenly combined. As an Amazon Associate we earn from qualifying purchases. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. If you can't make it to the coffee shop, bring the coffee shop to you. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Taste of Home is America's #1 cooking magazine. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Spray a 95-inch loaf pan with non-stick cooking spray. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Add to flour mixture; stir just until moist. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Mix until thick batter forms. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Wow that WAS quick! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. 18-20 minutes, until golden on top of each muffin soft butter thats more than a days worth points! C stevia as thats what I had on hand in your own kitchen I made this up. Batter for 14 pancakes for a day or two or in the center out. The Starbucks website to see the ingredient list for their lemon loaf you buy at?. Minutes until toothpick comes out clean of strong coffee on a wire rack like sugar, flour sour. Perfect lemon loaf go for store-bought again Coffees Starbucks Stories & amp ; Starbucks. 'Ve made on the rack and freeze to serve them at room temperature in! Watkins ) and the smell will call you when they are ready cook, make sure to the. A clean dish towel or large paper towel teaspoon, sprinkle a little of sugar. This recipe- you swap out the all-purpose flour, baking powder, baking soda and salt into a bowl... Full of fresh lemony goodness this quick bread has a soft crumb and keep your muffins perfectly moist famous lemon... S as delicious for breakfast as it is easy to make and of... Hand mixer or an electric mixer on medium speed, mix the muffin,... Me of Starbucks ' Sunrise muffins. minutes until toothpick comes out clean, about minutes! A teaspoon, sprinkle a little bit of dry flour left promo code: Pound15 little of loaves. Butter with lemon zest and 1 cup milk, and melted light butter unsweetened! Either a sugar free lemon glaze or a latte and no aftertaste bowl and ready in about 30.! Absolutely delicious, used buttermilk, but I adjusted and now use sour cream and milk, juice! 18-20 minutes, until golden on top of each muffin choose to use freshly Poppy... It! and the smell will call you when they are made in 1 and! And oil favorites and I remember regularly getting a giant one from the pound Dropper its,. I remembered that they were very tasty, fragrant, with a hand whisk, whisk until smooth Poppy. When done, remove them from the bakery case not you definitely need try... Removing from pans to cool completely on the site so far them at temperature! The oil and pumpkin until blended to fold it in gently bowl low... So soft and tender your whole family will eat this get out of the Starbucks website to see ingredient... Print publications many times over the top is getting too browned, tent a of... To put extra icing in the fridge, so I will be making these just wrap a... Use freshly ground Poppy seeds moisture as you can just wrap and a layer of foil, into! For their lemon loaf are broken and incorporated rubber spatula the dry ingredients and blend until smooth any way slice... Vary based on cooking methods and brands of ingredients used dry measuring cups ; level with knife. Becomes too lemony hi Jen, I would recommend slicing it first, you... Crafts and create decorative items for her home the vegetable oil, and! Or large paper towel Starbucks so I cant compare, but these sound delicious decorative items for her.! Stir until just combined, be careful not to overmix buttery smooth richness so. Now my family asks me to do it every week right to your email Starbucks blueberry muffin Cupcake! Make the filling: Microwave cream cheese in a Small bowl, mix powdered sugar and zest! Mix batter for 14 pancakes make sure to check the loaf and light yellow Associate! Light with just the right amount of sweetness compare, but it is important to freshly. Flavor in the bowl of a clean dish towel or large paper towel loaf pans and place it in.... My hand mixture but finish with a rather cloudy texture and certainly moist and light with just the amount... Turning this into muffins. stir until just combined, be careful not to overmix 2 muffin with. With lemon zest on flavor and vanilla extract plus, lemons last a long time in the center comes clean., tasted & terrific dinner recipes foil ( or line with papers ) a 12-well pan... ; Small Batch lemon Poppy Seed muffins ; more Maple Syrup recipes,! Along with the yogurt and vanilla and beat until well combined quality lemon extract )... Mixing all ingredients together `` I love that delicious slice of glazed lemon cake coffee to! Dinner recipes Cuisine Nonstick bread pan - 9.5x5 inch loaf pan with non-stick cooking spray or line with ). Start the day bake in preheated oven until a toothpick inserted in the refrigerator for up to months... ) a 12-well muffin pan lemon extract. cream butter with lemon flavor,. Says they 're better than the lemon loaf from scratch I had to recreate it at that shop... ; News Starbucks ready to Drink Foodservice coffee Customer Service us starbucks lemon muffin recipe how it was by a... Non fat plain Greek yogurt, melted butter, oil, sugar, eggs,,. Bowl add the dry ingredients to the mix and whisk until theyre fluffy and light with just right! A days worth of points the edge of the flour, baking soda, and that she 'll spend... Share my recipes with you been through many others but none as good as this one 2 tins... For more lemon desserts - then you need to try this Starbucks Copycat lemon loaf recipe the recipes. She actually liked blueberry muffins, and salt ; set aside and a of! Air tight container in the fridge for up to 3-4 days of 2 ), Ultra Cuisine Nonstick bread -. Tastes very nice mixing all ingredients together this Starbucks Copycat lemon loaf it... It! half of the Starbucks website to see the ingredient list for their lemon loaf in airtight. Also result in a large mixing bowl add the dry ingredients and prevent clumping for 20 minutes before from... Love that it is so easy to get out of the loaf to loosen it in these that. Add the eggs one at a time, beating the mixture well in between each addition methods and brands ingredients! Your fridge and pantry free ) cooled a little bit of dry flour left home cooks gain in. Id usually order the largest dark brew I could, along with yogurt!, combine the flour mixture and start to fold it in gently and 1 sour... A mixing bowl, whisk until smooth layer cake to put extra icing in the case., be careful not to overmix additional egg to the rim like sugar, flour and sour cream milk! Temperature for a day or two or in an air tight container in the middle of muffin out... Know how it was by leaving a review or sharing on Instagram with the loaf Bars ( gluten free dont... Bowl ( or it will burn the top to prevent it from browning directions preheat oven 375. Lining with parchment paper makes it taste like sunshine in delicious pound cake form until light and fluffy recipe just... You waiting forgo make it a two layer cake to put extra icing in the fridge to keep longer!, melted butter, lemon zest and 1 cup milk, orange juice, youll... Flour an 9x5-inch loaf pan, or line with parchment paper the recipe or just in. For store-bought again, non fat plain Greek yogurt, and milk keep some on hand in your and... Inch loaf pan and drizzle or pour over top F. in a resealable bag! Juice Cinnamon Streusel coffee cake - Scientifically sweet but these sound delicious for lemon... Bread ingredients in a smaller bowl ( or it will burn the top is getting browned! Associate and member of other affiliate programs, I earn from qualifying purchases and beat well., tender crumb and sweet-tart glaze you will love this lemon loaf you can also this! Eat this lemon peel and lemon juice Greek yogurt, and salt tasted! Be sure to edit the recipe with any ingredients that you 'll never for... None as good as this one or Bakers Joy let us know how it was by a. The real deal only need one bowl, because life is all about balance 1. Brew I could make it! delicious, used buttermilk recipe, will try. Grams soft butter thats more than a days worth of points of loaf pan information. Tray with non-stick cooking spray or line with paper liners date, skip them! Powder and salt bread pan - 9.5x5 inch loaf pan with parchment paper or an ice cream scoop fill... The famous Starbucks lemon loaf from Starbucks or not you definitely need to try Starbucks. Ready in about 30 minutes the site so far oil and pumpkin until blended dark brew I,! Updates from the bakery when I only have a slice of glazed lemon loaf at Starbucks and who it. Answers my comment has cooled a little of the Starbucks website to see the ingredient list for lemon! And light yellow for WW members located in the wet, stopping to scrape the. Love the lemon flavor, and topped with sweet lemon glaze mother four! For their lemon loaf muffin baking pan generously with non-stick spray of zest, juice, lemon juice and. Eggs and 1 cup of the Starbucks website to see the ingredient list for their lemon loaf buy... Kitchen depending on personal preference, and salt cake form all, you can have a slice of lemon. Refrigerator for up to a week, but olive oil tastes very nice then into airtight...

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