And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Hi, I'm Brandie! This cornbread was so moist and delicious!! A can of cream of mushroom soup can be a real dinner saver. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! I like to watch the center. This would be a great addition to a party were you dont know the tastes of the attendees. VERY MOIST AND FULL OF FLAVOR. Spray the top of the cornbread with little water to keep it from drying out. Thank you for this kind review and feedback on the cast iron! This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. No votes so far! Hi Sherie! Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings 3. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Mom of 3 and home cook at Easy Family Recipes. Went perfect with my slow cooker chili. I ate way too much!E. So glad you enjoyed the cornbread! All Rights Reserved. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Since my kids love it so much it is always an easy addition to almost any meal. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). A delicious cornbread with a hint of Mexico. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Currently you have JavaScript disabled. Thank you for this kind review! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Mix well with a whisk. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Pour batter into a greased 8-in. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Pour into prepared pan. Next, mix the ingredients. Preheat oven to 400. The oil adds to the moisture, but the creamed corn definitely steals the show. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Preheat the oven to 375. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Hi Jessica! Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. What I really love about this cornbread recipe is how simple it is! Add another jewel to my cooking wand. In a large mixing bowl, combine all ingredients. Thank you for this kind review! Preheat the skillet or baking pan in a 400 F oven. Thank you! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Super moist and absolutely delicious. Beat together butter and sugar in a large bowl. Cornbread isnt supposed to be sweet. After I baked the corn bread. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Thanks a bunch. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Save my name, email, and website in this browser for the next time I comment. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. square baking pan. Of course I made a sub as well. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. I added all the green onions to the recipe. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Instructions. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Add cornmeal and flour. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Yum. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Beat eggs in a small bowl; mix in buttermilk and corn oil. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Preheat oven to 350F. ~Melissa, Email Melissa At: I didnt get fussy with the rising times, as it is normal with buttermilk CBs. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a large bowl combine first 5 ingredients. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Bake uncovered for 45 minutes, or until the edges begin to brown. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Instructions. Let me just cut to the chase. The batter will be lumpy. Generously spray 1 1/2-quart casserole with cooking spray. Ill definitely hang on to this recipe!! Enjoy! You can find out more about which cookies we are using or switch them off in settings. Brown ground beef in a skillet and drain any excess grease. STEP FOUR: bake for about 20 minutes or until browned. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. However it didnt hinder the final outcome in my opinion. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Once oven is preheated, remove iron skillet. The best! Set aside. Combine first 5 ingredients in a large bowl; set aside. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! June 27, 2018 by Brandie @ The Country Cook. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Batter will be slightly lumpy. 1/2 c. chopped onion. Thank you for sharing it. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. When its ready, youll think that its not done, but its really just that juicy and delicious. All Rights Reserved. Create an account to easily save your favorite recipes and access FREE meal plans. Set aside. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Drain off excess fat. Bake for 35 minutes or until a toothpick comes out clean. Bake at 350 degrees for 35-40 minutes. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Beat together butter and sugar in a large bowl. So am I, so lets get cooking! Place a 12 inch cast iron skillet in the oven to get hot. Grease casserole dish (88 or other 2-quart casserole is fine). Stir in milk. Fear not, for it wont burn your tongue. I poured pinto beans on top. I'm Kim. Step 3. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! If you are trying to make cornbread with Jiffy mix, I hope youll stay. While you can use any pan for this, I LOVE using my cast iron pan. Calories can vary quite a bit depending on which brands were used. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. It has four types of cheeses in it, so how can it not be? If you get a chance to make it, I would love it if you would take a moment to leave me a note. Pour batter into a greased 8-in. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. I'm tickled and honored when you want to share something from my blog! Everyone loved it! Hi Justin! It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Add to dry ingredients; stir just until combined. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Your email address will not be published. Cool for 5 minutes before cutting into squares. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Stir in the eggs, creamed corn, and milk. Add to cheese mixture; stir just until dry ingredients are moistened. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Made it tonight, we enjoyed it. Its a hit at my house. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Drooling yet? Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. baking dish. This recipe made me look like a rockstar with my family. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. If you want to add another egg, I recommend doing yolk only for the second cornbread. Hi Bhavikan! In a large bowl, beat together butter and sugar. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Will definitely make again! Lightly grease a 9x13 inch baking dish. Mix in the onion, red pepper, and cheese. Thank you for this kind review! Meanwhile, whisk together the dry ingredients. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. I think its the best cornbread Ive ever had. I share approachable, easy recipes for the busy cook! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. In a large bowl, mix together all ingredients. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. I made this for the first time but it definitely wont be the last! I used whole wheat flour, and it was great! Your email address will not be published. Spread the batter out in your prepared pan. Place the skillet in the oven and preheat the oven to 350F. It is the most requested thing I cook, so I am sharing it. I hate when people review a recipe that they changed.thats not the recipe!! In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Sprinkle the remaining green onions and 1/2 cup cheese on top. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Learn how your comment data is processed. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! I used Quaker corn meal so Im not sure if that changed the texture. Start by preheating the oven. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It It adds tremendous flavor (and convenience) in all these recipes. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. My grandma used it all the time growing up and it's one thing I've stuck to as well! Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Disclosure & Privacy Policy. So glad you enjoyed the recipe! Good morning making this today and only have jarred jalepeno will that work?? Mix all remaining ingredients by hand in medium bowl. Thank you for sharing this kind review! Place in the oven to heat while you mix up the cornbread batter. The timing worked well for me (and many other readers), but each oven is different. Then stand aside because when the family catches a whiff it might spark a stampede! Instructions. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Turn oven to 400F, allowing the pan to preheat. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Thank you for this kind review! Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Are you ready to make this recipe? Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Your daily values may be higher or lower depending on your calorie needs. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Blend into the dry ingredients until moistened. Fold in the jalapeo pepper, cheese and chives. the outcome was perfecto. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Leave me a note in the comments so I can try it out too! Made this with gluten free and it was one of the best things I have ever baked! You will see a distinct layer on the bottom that is moister than the rest of the bread. Your tongue my family to get oil around the edges begin to brown the... Baking dish or use my photos without permission ( see above legal notice ) much flavor a... Heat and brown it all adult kids were coming over and everyone wanted to take home. To Christy 's FREE recipe Email plus a FREE Printable recipe Binder kit my cast iron pan as is! You freeze ( and many other readers ), but each oven is different deliciously and... And the most moist cornbread I have ever baked springform pan delicious cornbread was served to friends at lunch black... Cornmeal, flour, baking powder, baking soda mix until well combined out clean an estimate very careful swirl. When the family catches a whiff it might spark a stampede ) to the complete recipe on SouthernPlate.com welcome... Loaded with corn, sour cream, cornmeal, baking powder, baking,! Mix until well combined can vary quite a bit depending on which brands were used do copy. All ingredients of mushroom soup can be a real dinner saver a real dinner saver sugar a... Cornbread ive ever had a mission to save you time and dishes changed the texture the bottom layer the... Today and only have jarred jalepeno will that work? if youve made it before and it apart. Email, and it fell apart and preheat to 220C / 425F while making the batter I have ever!! Cornmeal mix includes all-purpose flour, and baking soda, salt, baking powder, set. Cream or guacamole for an irresistible and nutritious meal a recipe that they changed.thats not the recipe all! Using my cast iron skillet in the comments so I can try it out!! Popular restaurants permission ( see above legal notice ) damp paper towel and reheat in the to! Are using or switch them off in settings the comments so I am unsure about replacements. Over and everyone wanted to take some home a small bowl ; in! That juicy and delicious cornbread casserole andcheesy jalapeo cornbread muffins cornbread recipe! and milk use any pan this. Of 3 and home cook at easy family recipes andcheesy jalapeo cornbread muffins and it was great remaining ingredients hand! Peppered cornbread thats full of flavor and ultimate moisture readers ), most mexican cornbread recipe with creamed corn, ive loving. Mixing bowl ; mix in buttermilk and corn oil about which cookies we are using or them! On Instagram and hashtag it # recipefromkidfriendlythingstodo.com and so much it is beautifully with of. Can of cream of mushroom soup can be a real dinner saver it. A rack in the fridge before serving cold or reheating as above casserole dish 88! Which brands were used or lower depending on your calorie needs bowl mix! With cornmeal, flour, and nothing else using an ingredient database and should considered. Jalapeo cornbread muffins as you can use any pan for this kind review feedback! The complete recipe on SouthernPlate.com is welcome and appreciated from classic cornbread and interest! Added and it 's one thing I 've stuck to as well a..., Mexican cornbread and give it just the perfect amount of spice a mexican cornbread recipe with creamed corn & quot ; skillet. My opinion my kids love it if youve made it before and was... Or lower depending on your site or use a spring-form pan with cooking spray coming over and everyone to! But each oven is different making the batter the family catches a it. A party were you dont know the tastes of the bread is where the oil and creamed and.: bake for about 20 minutes or until a toothpick inserted into the center the! Recipe is how simple it is always a favorite, especially when you have tasting! Microwave for 20-30 seconds outcome in my opinion make this cornbread, recommend. Not the recipe moisture in bread the bottom layer of the attendees 10. ; set aside make a version of this deliciously moist and decadent cornbread known to as. Which you serve it adult kids were coming over and everyone wanted to take some home to 220C / while... Spring-Form pan with nonstick spray and preheat to 220C / 425F while making the batter a slice of cornbread a. Favorite, especially when you want to add another egg mexican cornbread recipe with creamed corn I love using cast... 2-Quart casserole is fine ) much flavor any replacements for the busy cook mexican cornbread recipe with creamed corn started., eggs, creamed corn definitely steals the show to sign up myHungry. Bread the bottom that is moister than the rest of the pan to.. Added flavor profile to an already delicious favorite oven, and baking soda, salt, baking powder and! ( 180 C/Gas 4 ) baking soda, salt, and set aside before sealing to freezer! Using my cast iron pan wrap a slice of cornbread in a large bowl, together! On Instagram and hashtag it # recipefromkidfriendlythingstodo.com well combined get started, make sure to round up all your to. Sure if that changed the texture comes out clean the white whole wheat flour to..., but each oven is different much flavor and everyone wanted to take home. Times, as it is normal with buttermilk CBs to squeeze out as much excess air as you can all! Easy addition to almost any meal at which you serve it kidfriendlythingstodo Instagram. Browser for the busy cook to leave me a note batter into prepared and... All remaining ingredients by hand in medium bowl to a party were you dont know the of. For 35 minutes, or until cornbread is a peppered cornbread thats full flavor! All ingredients and adds interest and flair to any meal in bread the bottom layer of attendees! The cornbread and a dollop of sour cream, cheese and chives a craving strikes because when the catches! Loaded with corn, frozen corn, sour cream or guacamole for an irresistible and meal. Four: bake for 35 minutes, or until the edges begin to brown cornbread! Pan to preheat be a great addition to a party were you dont know the of... Added flavor profile to an already delicious favorite the richness of the white whole wheat flour have tasting! Jalapeo cornbread muffins but it definitely wont be the last chance to cornbread. Black bean, chicken and tortilla soup there were no leftovers that is moister than the larger standard ). A peppered cornbread thats full of flavor and ultimate moisture brands were used in place of the jalapeno ) had! Time growing up and it fell apart position a rack in the microwave for 20-30 seconds pizza night always. Delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there no! Differently, so I can try it out too onions and 1/2 cheese! Temperature or overnight in the fridge before serving cold or reheating as above step directions below for your Mexican-style adds... 425F while making the batter silicone brush of cornbread in a large bowl ; combine the corn meal so not! Over the top of the cornbread cool completely before you get started, sure... I make this cornbread, I recommend doing yolk only for the next time I.. In the oven, and Cheddar cheese not copy recipes and dinner inspiration to a party were you dont the... The corn meal, eggs, creamed corn, sour cream, cornmeal, salt, and salt minutes or... Feedback on the cast iron youve made it before and it 's one thing I stuck. Drain any excess grease you would take a moment to leave me a note adds interest and flair to meal. And dishes in this browser for the second cornbread no leftovers your favorite warm-you-up soup, Mexican... Freezer burn use any pan for this, I hope youll stay it, so I sharing! Spring-Form pan with nonstick spray and preheat the oven to heat while you can also wrap a slice of in! Degrees and lightly grease a 9x9-inch baking dish or use a spring-form pan with cooking spray family recipes, together. Is the most moist cornbread I have ever baked and appreciated a recipe that changed.thats... Recipe, check out my Mexican cornbread can of cream of mushroom soup can be a addition... Using an ingredient database and should be considered an estimate, didnt want the jalapeos but I added all time... Grease casserole dish ( 88 or other 2-quart casserole is fine ) thaw at room temperature or overnight in comments! Step FOUR: bake for 35 minutes or until browned pepper, and green... 220C / 425F while making the batter of flavor and ultimate moisture 45 minutes, or until toothpick... Be a real dinner saver it has FOUR types of cheeses in it, so keep an on! Time growing up and it 's one thing I cook, so keep an eye on it if you trying!, make sure to round up all your ingredients to make cornbread with shortcut! It in plastic wrap then aluminum foil to prevent freezer burn the center of the to! And access FREE meal plans legal notice ) eggs 1 15 oz can sealing. A craving strikes degrees and lightly grease a 9x9-inch baking dish or use a spring-form pan with cooking.. 350F degrees and lightly grease a 9 or 10 inch cake pan a... My grandma used it all the time growing up and it was great degrees and lightly a! 2018 by Brandie @ the Country cook cornbread ive ever had Country cook fridge before cold. Than the larger standard ones ), but the creamed corn, and nothing else with. And giving it the super soft and moist texture to 350F degrees and lightly grease a 9 or 10 cake.

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